For America's pork producers, focusing on the principles of Earth Day is a daily part of how they manage their farms.

Ten years ago, Certified Organic didn’t exist in the United States. Yet in 2010, a mere eight years after USDA’s regulations officially went into effect, organic foods and beverages made $26.7 billion.

The soybean checkoff talks a lot about U.S. soybean farmers' No. 1 customers -- poultry and livestock farmers.

Second Harvest Food Bank of Metrolina along with other members of the North Carolina Association of Feeding America Food Banks and the North Carolina Pork Council (NCPC) have joined to launch an Internet-based campaign to combat childhood hunger.

COLUMBUS, Ohio - Just in time for the Easter season, pork producers in Ohio are making one of the largest one-time donations of pork to help struggling families put food on the table.